Macaroni Recipe | How to make Macaroni | Home made Macaroni

Macaroni Recipe HOW TO MAKE HALEEM AT HOME. Chicken Jalfrezi Recipe Aloo Paratha Recipe. PAKISTANI HALEEM RECIPE Kadhi Pakora. Chicken biryani. Cake Recipe. Achar gosht recipe. How to make Achar Gosht. Best method how to make Achar Gosht. Best Recipe best method. All recipes. Cake recipe, Cholocate, Biryani recipe, how make macaroni, Pizza recipe, Burger.

How to make Sweet Rice (Zarda)

Macaroni Recipe

Macaroni is one of the most popular dishes made across the world. Give a healthy twist to your usual macaroni by adding lots of veggies to it. Here is how you can make it at home in easy steps, explained with step-by-step images. Do try this recipe at home and enjoy its scrumptious flavours. Happy Cooking!

Ingredients of MacaroniIngredients of Macaroni

• 250 gm pasta macaroni
• 1 yellow bell pepper
• 1 capsicum (green pepper)
• 2 tablespoon butter
• 1/2 teaspoon white pepper powder
• salt as required

• 4 tablespoon tomato ketchup
• 1 red bell pepper
• 2 onion
• 50 gm cheddar cheese
• 1 teaspoon chilli powder
• 1/4 cup corn

• 
  
  

How to make Macaroni

Step 1 Chop all the vegetables and boil the macaroni

To prepare this delicious dish, take a clean chopping board and chop all the vegetables after washing them. Keep aside the chopped vegetables for later usage. Now, add macaroni to a pot along with water. Add 1/2 tsp salt and give a mix. Now let the macaroni cook on a medium flame until soft.

Step 2 Tenderize the chopped veggies

Next, take a wok and put it over medium flame. Heat butter in it. Once the butter melts, add onions, corn and bell peppers to it and saute the vegetables in order to tenderize them. Keep stirring them to keep them crunchy. Don't cover with a lid, otherwise the vegetables will limp.

Step 3 Cook veggies in spices and mix with boiled macaroni

After sauteing the vegetables, add tomato ketchup to it. Stir well and then add chilli powder, white pepper powder and salt in the wok. Stir once again and cook the veggies for 5-7 minutes. Finally, add boiled macaroni to the wok and cook for another 5 minutes.

Step 4 Ready to be served

Transfer the prepared macaroni to a plate and garnish with grated cheese (optional). Serve hot. Pair up a beverage of your choice with this scrumptious macaroni recipe to make it a wholesome meal.

Tips

• While making macaroni at home, always cook it till al-dente, which means half-cook it.
• In order to stop it from over-cooking, turn off the pasta in just 10 minutes. Transfer in cold or chilled water, in order to prevent it from sticking together.
• To add more colour to your macaroni, use colourful veggies like zucchini, bell peppers, carrot and herbs in it. This will not only add colours but make it flavourful as well.

                                   Pervious Recipe                  Next Recipe